Tuna steaks are the new beef steak. Member’s Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are easy to prepare with your favorite rub or marinade. Simply adding salt and pepper also goes a long way to bring out the naturally delicious flavors of this quality seafood with 29g of protein per serving. These tuna steaks are sure to become your new favorite dinner staple. Due to variations in the sizes of fish, each bag is packaged by weight and not by pieces of fish. There are approximately 4-7 pieces of tuna per bag.
What’s the Difference between Wild Caught and Farm Raised Seafood?
Put simply, wild caught seafood is exactly what it sounds like—fish caught in the wild, whether that’s a river, lake, or the ocean. The nutritional quality of the fish depends largely on what it eats. In the wild, fish eat a natural diet and tend to have a slightly lower level of saturated fat than farm raised fish. Farmed fish may be slightly higher in omega-3 fatty acids, presumably due to the fortified feed used by fish farms.
How Do You Cook Tuna Steaks?
With a firm texture and medium taste, Member’s Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are always delicious, no matter how you cook them. Remember to remove the pieces to be eaten from their individual vacuum-sealed pouches and let them thaw in the refrigerator for 8 to 12 hours. After the tuna steaks are thawed, you can marinate them in anything from soy sauce to lemon juice to your favorite salad dressing, or ditch the marinade and add just a pinch of salt and pepper. Put the tuna steaks on the grill, pan sear them or maybe just warm them on the stove. Any way you choose to prepare them, you’ll have a delicious and healthy meal. Serve as an entree or cut the tuna steak into small pieces for salad toppings or hors d’oeuvres.
Our Sustainability Commitment
We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.