Use Maseca Masa Corn Flour for corn tortillas, enchiladas, pupusas, atoles, tamales and more. This masa flour is perfect for any dish you’d like to make that requires a corn tortilla base. If you’re in the mood for making a delicious, homemade tamale dough, here’s a tip on how to make it (in case you don’t already know).
Sprinkle in your desired choice of spices: a typical blend of tamale spices might include salt, onion powder, cumin, chili powder and maybe even a hint of cayenne to wake up the senses.